Miso Soup

From Thera

  • A recipe online: but i usually skip the dashi/stock and just use straight water since i don’t taste a difference.
  • the way i do it is less exact but i usually boil about 3ish cups of water with some chopped green onion and seaweed if i have any
  • then i take a tablespoon or so of paste and put in in a bowl with a little water and sort of smash the paste into the water so its very thick but not a big glob – you want it to be able to dissolve in water so make it the consistency of very thick sunscreen i guess
    then turn the boiling water off and move the pan off the heat
    pour in the miso paste and stir until it’s dissolved and leave it alone for 5-10 minutes, at which point you will see the miso paste start to bloom in the water, making it look like restaurant miso, and that’s when it’s ready to eat!
This entry was posted in Asian, Soups, Vegetarian. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s